Food Training Classes and Operator Certification

Michigan’s Food Law requires that all licensed food establishments have a person in charge that is knowledgeable of the food operation and related food safety regulations. Additionally most food establishments are required to have a person that has successfully completed a state approved food safety sanitation course.

Click on the classes below for more detail: 

For information on upcoming classes, please visit:

  • Acc Testing Center Van Lare Hall 122 665 Johnson St. Alpena, MI 49707 989-358-7209 Phone
  • Karen Fifield Food Saftey/SNAP Ed Educator, Montmorency/MSU Extension P.O. Box 789 Atlanta, MI 49709, 989-785-8016

*Beginning in 2016, MDARD is requiring ALL licensed Food Service Establishments to obtain Allergen Training for Food Service Managers.  Click here for more information*